Description
A quick and easy Mexican street corn salad that you can make in just 15 minutes. This flavorful dish combines grilled corn with creamy sauce, cheese, and spices for a delicious side or light meal.
Ingredients
- 4 cups grilled or roasted corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Mix mayonnaise, sour cream, lime juice, chili powder, and smoked paprika in a large bowl.
- Add corn kernels and toss until evenly coated.
- Stir in cotija cheese and cilantro.
- Season with salt to taste.
- Serve immediately or chill for 30 minutes for better flavor.
Notes
- Use fresh or frozen corn for best results.
- Substitute feta if cotija cheese is unavailable.
- Add diced jalapeños for extra spice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican