Description
Easy and quick 3-ingredient sausage balls made with Rotel for a spicy kick.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 (10 oz) can Rotel tomatoes, drained
Instructions
- Preheat oven to 375°F.
- Mix sausage, cheese, and Rotel in a bowl.
- Shape into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Drain Rotel well to avoid soggy balls.
- Use spicy sausage for extra heat.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American