Description
A quick and flavorful Mexican street corn salad ready in just 5 minutes.
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
Instructions
- Mix mayonnaise, sour cream, lime juice, chili powder, and smoked paprika in a bowl.
- Add corn kernels and stir until coated.
- Fold in cotija cheese and cilantro.
- Season with salt to taste.
- Serve immediately or chill for 10 minutes for better flavor.
Notes
- Use grilled corn for extra smoky flavor.
- Substitute feta cheese if cotija is unavailable.
- Adjust spice levels to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican