Description
A quick and spicy canned salmon rice bowl ready in just 5 minutes.
Ingredients
- 1 cup cooked rice
- 1 can (5 oz) salmon, drained
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, chopped
- 1 tsp sesame seeds
Instructions
- Heat rice in a microwave-safe bowl for 1 minute.
- Add drained salmon, sriracha, soy sauce, and sesame oil to the bowl.
- Mix well until combined.
- Top with chopped green onion and sesame seeds.
- Serve immediately.
Notes
- Use freshly cooked rice for best texture.
- Adjust sriracha to taste for more or less spice.
- Add avocado or cucumber for extra freshness.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Asian Fusion