Description
A hearty and smoky soup combining bacon and lentils for a rich flavor.
Ingredients
- 200g bacon, diced
- 1 cup lentils, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add bacon and cook until crispy. Remove and set aside.
- In the same pot, sauté onion, carrots, celery, and garlic until softened.
- Add lentils, smoked paprika, bay leaf, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 25-30 minutes until lentils are tender.
- Stir in cooked bacon. Season with salt and pepper.
- Serve hot.
Notes
- You can use vegetable broth for a vegetarian version.
- Adjust smoked paprika to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American