Description
A delicious bacon-wrapped hotdog with a crispy outer layer and juicy center.
Ingredients
- 4 hotdogs
- 4 slices of bacon
- 4 hotdog buns
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
Instructions
- Preheat your grill or stovetop pan to medium heat.
- Wrap each hotdog tightly with a slice of bacon.
- Place the bacon-wrapped hotdogs on the grill or pan.
- Cook for 5-7 minutes, turning occasionally, until bacon is crispy.
- Toast the hotdog buns lightly.
- Spread mustard, ketchup, and mayonnaise on the buns.
- Place the cooked bacon-wrapped hotdog in the bun.
- Top with chopped onions and tomatoes.
- Serve immediately.
Notes
- Use thick-cut bacon for better crispiness.
- Secure bacon with toothpicks if needed.
- Adjust toppings to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American