Description
A delicious and easy-to-make Italian sub sandwich baked to perfection with melted cheese and savory toppings.
Ingredients
- 1 large Italian bread loaf (about 12 inches)
- 1/4 lb sliced salami
- 1/4 lb sliced ham
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/2 cup sliced banana peppers
- 1/2 cup sliced black olives
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Italian bread loaf lengthwise without cutting all the way through.
- Spread mayonnaise on one side and Italian dressing on the other.
- Layer salami, ham, pepperoni, provolone, mozzarella, banana peppers, and black olives inside the bread.
- Sprinkle oregano and garlic powder over the fillings.
- Wrap the sandwich tightly in aluminum foil.
- Bake for 15 minutes, then unwrap and bake for another 5 minutes to crisp the bread.
- Slice into portions and serve warm.
Notes
- You can add lettuce and tomatoes after baking for freshness.
- Adjust the amount of banana peppers for more or less heat.
- Use fresh deli meats and cheeses for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian