Description
A delicious and healthy baked quesadilla filled with spinach and mushrooms.
Ingredients
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup shredded cheese
- 4 whole wheat tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Sauté spinach and mushrooms in olive oil until soft.
- Place tortillas on a baking sheet.
- Spread cheese evenly on half of each tortilla.
- Top with spinach and mushroom mixture.
- Fold tortillas over and press lightly.
- Bake for 10 minutes until golden brown.
- Cut into wedges and serve warm.
Notes
- Use any cheese you prefer.
- Add spices for extra flavor.
- Serve with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican