Description
A hearty and flavorful crockpot chili that’s easy to prepare and perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to the crockpot.
- Add the beans, diced tomatoes, tomato paste, and beef broth.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- You can substitute ground turkey or chicken for a lighter version.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American