Description
A fresh and vibrant Greek salad packed with crisp vegetables, tangy feta cheese, and a simple olive oil dressing.
Ingredients
- 1 large cucumber, diced
- 4 medium tomatoes, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 200g feta cheese, cubed
- 1/2 cup Kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine cucumber, tomatoes, onion, bell pepper, and olives in a large bowl.
- Add feta cheese cubes.
- Drizzle olive oil and red wine vinegar over the salad.
- Sprinkle oregano, salt, and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, ripe vegetables for best flavor.
- Adjust seasoning to taste.
- Add fresh herbs like parsley or mint for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek