Description
A savory and comforting chicken pot pie topped with flaky biscuits for a delicious twist on the classic dish.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (7.5 oz) refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, vegetables, soup, milk, salt, and pepper.
- Pour the mixture into a greased 9-inch pie dish.
- Separate biscuits and place them on top of the filling.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Add herbs like thyme or parsley for extra flavor.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American