Description
Creamy and cheesy potatoes baked to perfection with Boursin cheese for a rich and flavorful side dish.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Layer half the potato slices in the dish. Dot with half the Boursin cheese.
- Repeat with remaining potatoes and Boursin cheese.
- Pour heavy cream evenly over the potatoes.
- Sprinkle with Gruyère cheese, salt, pepper, and thyme.
- Bake for 45-50 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute Gruyère with Parmesan if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French