Description
A hearty breakfast dish combining fluffy scrambled eggs, cheese, and sausage wrapped in tortillas, topped with creamy sausage gravy.
Ingredients
- 8 large flour tortillas
- 6 eggs
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned. Drain excess fat.
- Scramble eggs in a bowl and cook in the same skillet until fluffy.
- Fill tortillas with scrambled eggs, sausage, and cheese. Roll tightly and place in a baking dish.
- Melt butter in a saucepan, whisk in flour, then gradually add milk to make gravy. Stir in cooked sausage.
- Pour gravy over enchiladas and bake for 20 minutes.
Notes
- Use fresh tortillas for easier rolling.
- Adjust gravy thickness by adding more milk if needed.
- Serve hot with extra cheese on top.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American