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Breakfast Muffins on the griddle

15-Minute Breakfast Muffins on the Griddle – Fluffy & Fast!


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  • Author: flavorcheap_firstpin
  • Total Time: 15 mins
  • Yield: 6 muffins
  • Diet: Vegetarian

Description

Easy and quick breakfast muffins made on the griddle. Perfect for a morning meal.


Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp melted butter


Instructions

  1. Mix dry ingredients in a bowl.
  2. Add milk, egg, and melted butter. Stir until combined.
  3. Heat griddle over medium heat and lightly grease.
  4. Pour batter onto griddle, forming small rounds.
  5. Cook until bubbles form, then flip and cook until golden brown.

Notes

  • Adjust sugar to taste.
  • Add berries or chocolate chips for variation.
  • Serve warm with butter or syrup.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American