Description
A creamy and comforting soup made with fresh broccoli and sharp cheddar cheese.
Ingredients
- 4 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in flour to make a roux.
- Gradually add vegetable broth while stirring.
- Add broccoli and simmer for 10 minutes.
- Reduce heat, stir in heavy cream.
- Add shredded cheddar cheese and stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a smoother texture, blend half the soup.
- Use fresh broccoli for best flavor.
- Adjust cheese quantity to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American