Description
A fun twist on traditional nachos using a bundt pan for easy serving.
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 cup cooked ground beef
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
Instructions
- Preheat oven to 350°F.
- Layer tortilla chips in a bundt pan.
- Sprinkle shredded cheese evenly over chips.
- Add cooked ground beef on top.
- Bake for 10 minutes or until cheese melts.
- Remove from oven and top with tomatoes, jalapeños, sour cream, guacamole, and salsa.
- Serve immediately.
Notes
- Use oven mitts when handling the hot bundt pan.
- Customize toppings to your preference.
- For extra crispiness, broil for 1-2 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican