Description
A quick and easy soup recipe perfect for busy evenings. Ready in just 30 minutes.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup pasta
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté for 2 minutes.
- Stir in carrots and celery, cook for 5 minutes.
- Pour in vegetable broth and diced tomatoes.
- Bring to a boil, then add pasta and basil.
- Simmer for 10 minutes or until pasta is tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Add cooked chicken or beans for extra protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American