Description
A hearty and flavorful Cajun potato soup with a spicy kick.
Ingredients
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in flour and Cajun seasoning, cook for 1 minute.
- Gradually add chicken broth, stirring constantly.
- Add potatoes and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and smoked paprika.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust Cajun seasoning for more or less heat.
- Use vegetable broth for a vegetarian version.
- Garnish with green onions or shredded cheese.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun