Description
A rich and flavorful dish combining Cajun-spiced shrimp and salmon with a creamy garlic sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillet, cut into chunks
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Season shrimp and salmon with Cajun seasoning, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook shrimp and salmon for 3-4 minutes per side. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes until slightly thickened.
- Add lemon juice and stir well.
- Return shrimp and salmon to the pan, coating them in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to taste.
- Serve over rice or pasta for a complete meal.
- Use fresh seafood for best results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun