Description
Easy-to-make Cheddar Bay Sausage Balls are a flavorful appetizer or snack with a biscuit-like texture.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (like Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape into 1-inch balls and place on a baking sheet.
- Bake for 18-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use spicy sausage for extra heat.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked balls for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American