Description
A fun twist on classic deviled eggs, these cheesecake deviled strawberries combine fresh strawberries with a creamy cheesecake filling for a sweet and satisfying treat.
Ingredients
- 12 large strawberries, hulled
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Graham cracker crumbs for garnish
Instructions
- Slice the tops off the strawberries and remove the hull to create a small cavity.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Transfer the mixture to a piping bag.
- Fill each strawberry with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top.
- Chill for 30 minutes before serving.
Notes
- Use ripe but firm strawberries for best results.
- For a lighter filling, substitute half the cream cheese with Greek yogurt.
- Add lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American