Description
A delicious cheesesteak sandwich served on garlic parmesan bread, packed with flavor and perfect for a hearty meal.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 1 loaf garlic parmesan bread
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and bell peppers, cook until softened.
- Add ribeye steak slices, season with salt, pepper, and garlic powder.
- Cook until steak is browned and fully cooked.
- Place provolone cheese on top of the steak mixture, let it melt.
- Slice garlic parmesan bread and butter the inside.
- Toast the bread in a pan until golden brown.
- Fill the bread with the steak and cheese mixture.
- Serve hot and enjoy.
Notes
- Use a sharp knife to slice the steak thinly for best results.
- You can substitute provolone with American cheese if preferred.
- For extra flavor, add a splash of Worcestershire sauce to the steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American