Description
Easy-to-make cheesy chicken crescent rolls perfect for a quick meal or snack.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto the wide end of each triangle.
- Roll up dough starting from the wide end and tuck in the sides.
- Place rolls on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use rotisserie chicken for quicker prep.
- Add chopped green onions for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American