Description
A simple and delicious cheesy quesadilla recipe perfect for a quick meal or snack.
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon butter or oil
- Optional fillings: diced chicken, sautéed peppers, onions, or jalapeños
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet.
- Sprinkle cheese evenly over the tortilla.
- Add any optional fillings.
- Top with the second tortilla.
- Cook for 2-3 minutes until the bottom is golden brown.
- Flip and cook the other side for another 2-3 minutes.
- Remove from heat, slice, and serve.
Notes
- Use a non-stick skillet for easier flipping.
- Adjust cheese and fillings to your preference.
- Serve with salsa, sour cream, or guacamole.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican