Description
Cheesy Queso Chicken Enchiladas are a delicious and easy-to-make dish packed with flavor. Tender chicken, creamy queso, and warm tortillas come together for a satisfying meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup queso dip
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup enchilada sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, queso dip, onions, bell peppers, chili powder, cumin, garlic powder, salt, and black pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve warm.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican