Description
A hearty dish combining smoked sausage, potatoes, and cheese for a comforting meal.
Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add smoked sausage and potatoes, cook until potatoes start to brown.
- Sprinkle with paprika, salt, and pepper.
- Transfer mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese melts and bubbles.
- Serve hot.
Notes
- Use russet or Yukon Gold potatoes for best texture.
- Customize with bell peppers or jalapeños for extra flavor.
- Leftovers reheat well in microwave or oven.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American