Description
A rich and creamy chicken Alfredo lasagna layered with tender chicken, smooth Alfredo sauce, and melted cheese.
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions.
- Mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Spread a thin layer of Alfredo sauce in a baking dish.
- Layer noodles, ricotta mixture, chicken, and Alfredo sauce.
- Repeat layers, ending with Alfredo sauce.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25 minutes or until bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Use pre-cooked chicken for faster prep.
- Freshly grated cheese melts better.
- Let lasagna rest before cutting for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian