Description
A delicious and hearty stuffed bread filled with chicken, bacon, and ranch flavors.
Ingredients
- 1 loaf French bread
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Cut the top off the French bread and hollow out the center.
- Mix shredded chicken, crumbled bacon, ranch dressing, and cheeses in a bowl.
- Stuff the bread with the mixture.
- Brush melted butter mixed with garlic powder over the top of the bread.
- Bake for 15-20 minutes until cheese is melted and bread is golden.
- Slice and serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Add extra ranch dressing for more flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American