Description
A festive and healthy dip combining the flavors of cheddar and bacon with popcorn for a crunchy twist. Perfect for holiday gatherings.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups air-popped popcorn
- 1 tablespoon chopped fresh chives (optional)
Instructions
- In a bowl, mix Greek yogurt, shredded cheddar, and crumbled bacon.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Fold in air-popped popcorn gently.
- Sprinkle with chives if desired.
- Serve immediately with veggie sticks or whole-grain crackers.
Notes
- Use low-fat cheddar for a lighter option.
- For extra crunch, add more popcorn just before serving.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American