Description
A hearty and healthy chili perfect for Christmas, packed with protein and flavor.
Ingredients
- 1 lb chicken breast, diced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced chicken, cook until no longer pink.
- Stir in black beans, diced tomatoes, and spices.
- Pour in chicken broth, bring to a simmer.
- Cook for 20-25 minutes, stirring occasionally.
- Adjust seasoning if needed and serve hot.
Notes
- You can use leftover turkey instead of chicken.
- Top with avocado or Greek yogurt for extra creaminess.
- Freezes well for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American