Description
A healthy, no-cook Christmas dip made with crab meat.
Ingredients
- 1 pound crab meat
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, mix Greek yogurt and mayonnaise.
- Add lemon juice, Old Bay seasoning, and black pepper. Stir well.
- Fold in crab meat gently.
- Sprinkle chopped parsley on top.
- Chill for 30 minutes before serving.
Notes
- Use fresh crab meat for best results.
- Adjust seasoning to taste.
- Serve with crackers or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American