Description
A healthy twist on the classic Philly cheesesteak, this crockpot pasta casserole combines tender beef, peppers, onions, and creamy cheese sauce for a comforting meal.
Ingredients
- 1 lb lean beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 8 oz whole wheat pasta
- 1 cup low-fat mozzarella cheese, shredded
- 1/2 cup low-fat cream cheese
- 1 cup low-sodium beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Slice beef, peppers, and onions thinly.
- Place beef, peppers, onions, garlic, pasta, broth, Worcestershire sauce, salt, and pepper in the crockpot.
- Stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in cream cheese and shredded mozzarella until melted.
- Serve hot.
Notes
- For a spicier version, add jalapeños.
- Substitute chicken for beef if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American