Description
A comforting and healthy Thai coconut soup perfect for Christmas, made easily in your crockpot. Packed with flavor and nutrients.
Ingredients
- 1 can (13.5 oz) coconut milk
- 2 cups chicken or vegetable broth
- 1 lb boneless, skinless chicken breast or tofu, cubed
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- 1 tbsp fish sauce or soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
- Add coconut milk, broth, chicken or tofu, bell pepper, mushrooms, ginger, garlic, and red curry paste to the crockpot.
- Stir to combine, cover, and cook on low for 4-5 hours or high for 2-3 hours.
- Once cooked, stir in fish sauce, lime juice, and brown sugar.
- Garnish with cilantro and green onions before serving.
Notes
- For a spicier soup, add more red curry paste.
- Use light coconut milk for a lower-fat option.
- Serve with rice or noodles for a heartier meal.
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Thai