Description
A healthy and delicious Crockpot Beef & Broccoli recipe perfect for a Christmas dinner. This dish is easy to prepare and packed with flavor.
Ingredients
- 1.5 lbs beef sirloin, sliced thin
- 3 cups broccoli florets
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- Place beef in the Crockpot and pour the sauce over it. Stir to coat.
- Cook on low for 4-5 hours or until beef is tender.
- In a small bowl, mix cornstarch and water. Stir into the Crockpot.
- Add broccoli and sesame oil. Cook for another 30 minutes.
- Serve hot over rice or noodles.
Notes
- For extra spice, add more red pepper flakes.
- You can use frozen broccoli if fresh is not available.
- Adjust honey to taste if you prefer less sweetness.
- Prep Time: 15 mins
- Cook Time: 5 hrs
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian