Description
A budget-friendly and healthy casserole perfect for Christmas dinner. This dish combines nostalgia with nutritious ingredients.
Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup diced carrots
- 1/2 cup diced onions
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Add potatoes, carrots, and onions to the skillet. Cook for 5 minutes.
- Stir in cream of mushroom soup, milk, salt, and pepper.
- Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake for 30 minutes or until bubbly and golden.
Notes
- Use lean ground beef for a healthier option.
- Add extra vegetables if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American