Description
A festive twist on grilled cheese, combining sweet and savory flavors with bacon and maple glaze for a holiday-inspired meal.
Ingredients
- 2 slices whole wheat bread
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon
- 1 tbsp maple syrup
- 1 tsp butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice butter-side down in the skillet.
- Layer cheese and bacon on the bread.
- Drizzle maple syrup over the filling.
- Top with the second bread slice, butter-side up.
- Cook until golden brown, then flip.
- Cook the other side until cheese melts.
- Serve warm.
Notes
- Use thick-cut bacon for better texture.
- Adjust maple syrup to taste.
- Serve with a side salad for balance.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American