Description
A creamy and healthy crockpot hot chocolate perfect for Christmas Eve. This recipe is easy to make and packed with rich flavor.
Ingredients
- 4 cups unsweetened almond milk
- 1/2 cup dark chocolate chips (70% cocoa or higher)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Add all ingredients to the crockpot.
- Stir well to combine.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once fully melted and smooth, serve warm.
- Top with whipped cream or marshmallows if desired.
Notes
- Use dairy-free chocolate chips for a vegan version.
- Adjust sweetness to taste by adding more or less honey.
- For extra richness, stir in a splash of coconut milk before serving.
- Prep Time: 5 mins
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American