Description
A hearty and healthy noodle soup with a festive twist, perfect for a cozy Christmas meal. Packed with lean ground beef, vegetables, and wholesome noodles.
Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium beef broth
- 1 can (14 oz) diced tomatoes
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup whole wheat egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Pour in beef broth and diced tomatoes. Stir in thyme, rosemary, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add egg noodles and cook for 8-10 minutes until tender.
- Remove bay leaf. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use ground turkey for a leaner option.
- Add more vegetables like spinach or kale for extra nutrients.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American