Description
A nutritious bowl designed to support hormone balance, perfect for the festive season.
Ingredients
- 1 cup quinoa
- 1 cup kale, chopped
- 1/2 cup roasted sweet potatoes
- 1/4 cup pomegranate seeds
- 1/4 cup walnuts, chopped
- 1 tbsp flaxseeds
- 1 tbsp olive oil
- 1 tsp lemon juice
Instructions
- Cook quinoa according to package instructions.
- Steam kale for 2 minutes.
- Toss sweet potatoes with olive oil and roast at 400°F for 20 minutes.
- Mix quinoa, kale, sweet potatoes, pomegranate seeds, and walnuts in a bowl.
- Sprinkle flaxseeds and drizzle lemon juice on top.
Notes
- Use organic ingredients for best results.
- Adjust portion sizes to fit your dietary needs.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Roasting, Steaming
- Cuisine: International