Description
A festive twist on classic s’mores, these Christmas healthy hot cocoa s’mores cookie bars combine the rich flavors of hot cocoa with the gooey goodness of s’mores.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/2 cup dark chocolate chips
- 4 graham crackers, crushed
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- Add honey, melted coconut oil, and vanilla extract. Stir until combined.
- Fold in dark chocolate chips and crushed graham crackers.
- Press the dough evenly into the prepared pan.
- Bake for 15 minutes. Remove from oven and top with mini marshmallows.
- Return to oven for 5 minutes until marshmallows are golden.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to 5 days.
- Use dairy-free chocolate chips for a vegan version.
- For extra crunch, add chopped nuts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American