Description
A festive twist on classic mac and cheese and meatloaf, perfect for Christmas dinner. This dish combines creamy mac and cheese with a flavorful meatloaf, making it a hearty and comforting meal.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup tomato sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder.
- Press the meat mixture into a loaf pan.
- In another bowl, combine cooked macaroni, cheddar, mozzarella, and Parmesan cheeses.
- Spread the mac and cheese mixture over the meatloaf.
- Top with tomato sauce.
- Bake for 45-50 minutes or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- You can substitute whole wheat breadcrumbs for added fiber.
- For extra flavor, add chopped herbs like parsley or basil.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American