Description
A spicy and healthy twist on the classic Nashville hot chicken, perfect for holiday gatherings.
Ingredients
- 2 cups shredded cooked chicken breast
- 1/2 cup Greek yogurt
- 1/4 cup hot sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, Greek yogurt, hot sauce, honey, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture in an oven-safe dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 15-20 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Adjust cayenne pepper for more or less heat.
- Serve with whole-grain crackers or vegetable sticks.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American