Description
Crispy oven-fried potatoes and onions make a healthy, delicious side dish for your Christmas dinner. Enjoy golden, flavorful potatoes without the extra oil.
Ingredients
- 4 medium potatoes, sliced into wedges
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss potato wedges and onion slices with olive oil.
- Add garlic powder, paprika, salt, and black pepper. Mix well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, pat the potatoes dry before tossing.
- Adjust seasoning to your taste.
- Serve hot as a side dish.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: International