Description
Enjoy these festive Peppermint Brownie Cheesecake Parfaits, a delicious and healthier dessert option for your Christmas celebrations.
Ingredients
- 1 cup crushed brownies (gluten-free optional)
- 8 oz cream cheese (low-fat optional)
- 1/4 cup Greek yogurt (plain, non-fat)
- 2 tbsp honey or maple syrup
- 1/2 tsp peppermint extract
- 1/4 cup crushed peppermint candies (sugar-free optional)
- 1/2 cup whipped topping (light or dairy-free)
Instructions
- In a bowl, mix cream cheese, Greek yogurt, honey, and peppermint extract until smooth.
- Layer crushed brownies at the bottom of each serving glass.
- Spoon the cheesecake mixture over the brownie layer.
- Top with whipped topping and sprinkle crushed peppermint candies.
- Chill for at least 30 minutes before serving.
Notes
- Use gluten-free brownies for a gluten-free version.
- Replace honey with maple syrup for a vegan option.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American