Description
A festive and healthy dip perfect for holiday gatherings, combining the sweet crunch of pomegranate seeds with creamy feta cheese.
Ingredients
- 1 cup pomegranate seeds
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/2 tsp black pepper
Instructions
- In a bowl, combine pomegranate seeds and crumbled feta.
- Add chopped mint and gently mix.
- Drizzle olive oil and honey over the mixture.
- Sprinkle black pepper and toss lightly.
- Serve immediately with whole-grain crackers or vegetable sticks.
Notes
- Refrigerate leftovers in an airtight container for up to two days.
- For a dairy-free version, substitute feta with vegan cheese.
- Adjust honey quantity based on sweetness preference.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean