Description
A festive and healthy twist on spaghetti, combining the flavors of tacos with whole grain pasta for a nutritious holiday meal.
Ingredients
- 8 oz whole grain spaghetti
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup diced tomatoes
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 cup shredded reduced-fat cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper. Cook until softened.
- Add ground turkey and cook until browned. Stir in spices.
- Mix in diced tomatoes and cooked spaghetti. Toss to combine.
- Top with shredded cheese and cilantro before serving.
Notes
- Use ground chicken or plant-based crumbles for a different protein option.
- Add black beans or corn for extra fiber.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion