Description
A healthy and immune-boosting chicken soup infused with turmeric and ginger, perfect for the Christmas season.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp turmeric powder
- 4 cups chicken broth
- 2 chicken breasts, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp black pepper
- Salt to taste
- 1 lemon, juiced
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté for 2 minutes.
- Stir in turmeric and black pepper.
- Pour in chicken broth and bring to a boil.
- Add chicken, carrots, and celery. Simmer for 20 minutes.
- Season with salt and lemon juice.
- Garnish with fresh parsley before serving.
Notes
- Use fresh turmeric for a stronger flavor.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International