Description
A healthy and festive wild rice pilaf salad perfect for Christmas gatherings. Packed with flavor and nutrients, it’s a great side dish or light main course.
Ingredients
- 1 cup wild rice
- 2 cups water
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the wild rice under cold water.
- In a pot, bring 2 cups of water to a boil. Add the rice, reduce heat, cover, and simmer for 45 minutes.
- Remove from heat and let it sit for 10 minutes. Fluff with a fork.
- In a large bowl, combine cooked rice, cranberries, pecans, and parsley.
- In a small bowl, whisk olive oil, vinegar, mustard, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Serve chilled or at room temperature.
Notes
- You can use vegetable broth instead of water for extra flavor.
- Add diced apples or pears for a fresh twist.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American