Description
A simple and flavorful pasta salad with classic Italian ingredients and pepperoni for a satisfying meal.
Ingredients
- 8 oz rotini pasta
- 1 cup sliced pepperoni
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine pasta, pepperoni, tomatoes, olives, onion, bell pepper, and mozzarella.
- Add Italian dressing, salt, and black pepper. Toss to coat evenly.
- Fold in fresh basil.
- Chill for at least 1 hour before serving.
Notes
- Use gluten-free pasta if needed.
- Add more vegetables like cucumber or artichokes if desired.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian