Description
A flavorful and healthy Thai-inspired coconut soup made easily in your crockpot.
Ingredients
- 1 can (13.5 oz) coconut milk
- 4 cups vegetable broth
- 1 lb chicken breast, sliced (optional)
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1/4 cup fresh cilantro, chopped
Instructions
- Add coconut milk, vegetable broth, chicken (if using), bell pepper, mushrooms, ginger, garlic, and red curry paste to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Stir in fish sauce, lime juice, and brown sugar.
- Serve hot, garnished with fresh cilantro.
Notes
- For a vegetarian version, omit chicken and use tofu.
- Adjust spice level by adding more or less curry paste.
- Prep Time: 15 mins
- Cook Time: 3-6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai